Sterlet caviar SEK 7,700 / kg
Caviar Classic from Sterlet (Acipenser Ruthenus) is produced with only 3.7% sea salt. Sterlet_cc781905bard_b5a_bark_a5 The caviar has a delicate and mild taste, the taste is reminiscent of the most expensive.
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Shelf life: 6 months
Storage conditions: -2 ° -4 ° C
Opened packaging is stable for 3 days at 0 ° -4 ° C
Contents: Sterlet caviar 96.7%, salt 3.3%
PRODUCT DESCRIPTION
Caviar is made with a traditional Russian recipe (malossol). Made by the best Russian professional masters who moved to Greece.
Sterlet caviar in gray and amber color comes from the smallest species of Acipenser ruthenus (Sterlet). buttery taste.
BORAX
If longer storage is required, we also add borax (E285) 0.3%
Borax (also called disodium tetraborate) is a form of salt used in caviar production worldwide. It is used for the canning process, improves the texture and enhances the taste.
DELIVERY
-Delivered to all of Sweden
-In the rest of Europe, deliveries are made with DHL and UPS, extra costs are charged
-Free shipping within Stockholm for orders over SEK 900 (1-2 days)